🥵 🥵 frozen BANOFFEE bars 🍌 🍫 because hot days like this call for freezer treats (103 tomorrow, sheesh) 😓 & these are just the weatherman’s order
. made with @coconut.cloud creamer
simple & delicious shortbread crust with a paleo banana caramel layer and a chocolate blanket on top 🤤
-1 cup almond flour
-1/4 cup coconut flour
-2 tbsp maple syrup
-3 tbsp melted coconut oil
-pinch of salt
mix the following ingredients until the mixture is crumbly but holds its shape. spread and tightly pack on a lined 9x9 pan. poke a few holes with a fork. bake at 350 for 10 minutes. Remove and allow to cool on wire rack.
-1 can full-fat coconut milk
-1/2 cup coconut sugar
-1 packet of vanilla coconut cloud creamer - 1 mashed ripe banana
- 1 banana (sliced for layering on shortbread, not in caramel)
combine coconut milk, coconut sugar and salt in a saucepan over medium-high heat. carefully bring to a boil then immediately lower the temperature to a light simmer. Simmer for 30-40 minutes, stirring occasionally. Once the sauce has turned a dark amber & has thickened to coat the back of a spoon, remove from the heat and stir in the creamer, a mashed banana & a bit more salt to taste.
allow the caramel to cool, nearly to room temperature.
layer sliced bananas over the cooled shortbread. pour caramel over the bananas and pop bars in the freezer. Until caramel layer has hardened. .
chocolate (courtesy of @beamingbaker )
* 3 tablespoons coconut cream * ¼ cup paleo vegan chocolate chips
Add ingredients into a microwave safe bowl. heat up in 15-20 second increments until slightly melted (maybe 2-3 increments) stir in between increments. stir until smooth.
pour atop hardened caramel & shortbread bars.
pop bars back into the freezer until hardened.
these bars are delicious out the freezer, they’re also so good softened in the fridge ( a little messier but soo decadent)
-beija 💋 ...
How do you like your steak cooked? 🥩 😉 ...
The BEST place to spend #tacotuesday ! Um & there’s a bar next door so do I need to say more?
Chilango tacos: Pastor, barbacoa, chicken, suadero, & carnitas ...
Did I hear #tacotuesday ?
Delicious 🌮 from 📍Hija de Sanchez @hijadesanchez an amazing tiny taqueria in Copenhagen, Denmark 🇩🇰 ⠀⠀⠀
The chef, Rosio Sanchez was a pastry chef at Noma (one of the world’s best restaurants) for many years. It’s basically a counter style serving up fresh tacos and delicious sauces. Tables and seats are outside. ⠀⠀⠀
Definitely a place to go when in Copenhagen 😋 ⠀⠀⠀