Walking around discovering unique restaurants is rule number one on how to eat like a local in Rome! Adventuring into narrow winding streets, savoring dinner with locals, experiencing simple, old world mentality of Roman’s culinary culture is what an Italian dream trip is made of! #EditFeast
Image @annagiangregoriophoto ...
| Quail • Sea buckthorn • Bitter salad |
👨🏽🍳 By @hackholmssund
📍 At @hackholmssund
Hackhomssund, Bro, Sweden (European/scandinavian/swedish cuisine) ...
Alsatian Eau de Vie
For something ever so slightly more obscure to put the final touches on your dining experience. .
Weinbach Mirabelle d’Alsace, made from a small yellow plum distilled into brandy.
Bertrand Marc d’Gewurztraminer, grape musts traditionally distilled.
Bertrand Poire Williams, made from distilling the musts of Williams Pears.
Beautifully aromatic and incredibly pure. ...