quick, easy, and deeeelish plant-based dinner brought to you by all my faves from @kazidomi_nl 🤗🌱💯
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if you saw my stories last saturday, you know i’m super excited to have a membership at @kazidomi_nl , an online grocery store that sells thousands of healthy& organic products for incredibly affordable prices! 🥰
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they even have loads of products that i can’t find at the regular organic stores near me, which is so cool bc i love trying new healthy products! to get €20 OFF your very own membership at @kazidomi_nl , you can use my code LIV20♥️
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this buddha bowl was FILLED with lots of new products&flavors and it was definitely a party in my mouth🎉 miso-glazed aubergine, black soybean noodles, bbq jackfruit & steamed broccoli! 😋
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here’s how i did it 👉
1. heat a skillet on high and add a good glug of @clearspringuk organic avocado oil.
2. score the inside of 1/2 large eggplant into small squares, and place face down in greased skillet.
3. flip a couple times and continue cooking with lid on, until tender.
4. meanwhile, marinate @clearspringuk jackfruit in @danival.fr bbq sauce and boil @fibritti black soybean noodles and broccoli.
5. brush top of cooked eggplant with @clearspringuk sweet white miso and broil in oven for about 3 mins.
6. heat jackfruit, drain pasta and broccoli, and serve with glazed eggplant. enjoy! ...
