I know you should eat a balanced and varied diet, but when it comes to chickpeas I like to make an exception. 😅 one reason for that is that I discovered a method of making fresh falafels in only 30 minutes, by using chickpea flour instead of soaking the dry chickpeas overnight. Simply throw the dry chickpeas in your high speed blender and grind for about 30 seconds. That's it, there you have perfect inexpensive chickpea flour for falafels, socca pizza or Burmese tofu. ✌🏻
400ml boiling water
220g chickpea flour (ground chickpeas)
2 tsp ground cumin
1 tbsp fresh parsley, chopped
1 tbsp fresh cilantro, chopped
1 small red onion, chopped
3 garlic cloves, minced
1/2 tsp baking powder
2 tsp salt
1 tbsp olive oil
1 tbsp lemon juice
2 tbsp sesame seeds (optional)
Combine hot water and chickpea flour, cover and let rest for 15 minutes. Add remaining ingredients and mix well. With your hands form small balls and flatten. Sprinkle with sesame seeds and either fry in olive oil until golden brown or bake at 200c/350f for 15-20 minutes.
Serve with your favourite veggies and a tangy lemon tahini dressing 🍋🥑 ...
@uchibadallas features a different ramen on the last Monday of every month with a new guest chef each time...
Yesterday’s ramen was a spicy ramen with a tonkatsu broth, pork belly, shrimp sausage, collard greens, charred mushrooms, and a smoked egg...I meannnn....🤤🤤🤤🤤 ...