Want ideas for healthy yet filling salads.. Try out this light, filing salad loaded with shrimp, crumbled feta cheese, avocado in a refreshing vinegrette!
This recipe has bacon in it but since I didn't have it at home , I excluded it .
Ultimate Shrimp Cobb Salad + Fresh Lemon-Chive Dressing
Servings – 4
1.5 lbs large shrimp, peeled and deveined
1 tbsp avocado oil
4 boiled eggs cooked and peeled
6 slices of cooked nitrate-free bacon, diced
1 cup organic corn kernels
1 large avocado, diced
½ up crumbed cheese – feta or blue cheese
6 packed cups chopped romaine lettuce
Fresh lemon-chive salad dressing :
1/3 cup plain Greek youghurt
½ fresh lemon, juiced
1 fresh garlic clove
4 fresh chives
Sea salt and freshly ground pepper to taste
Pulse all the salad dressing ingredients until creamy. Taste, adjust seasoning. Cover and refrigerate until ready to serve
Heat 1 tbsp oil in a large skillet over med-high heat. Add in shrimp and cook for about 4-5 mins or until pink & just cooked through. Season with sea salt and fresh ground pepper, then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely, and when ready to serve , drizzle with dressing and gently toss to combine. ...