BREAKING: The takoyaki crew, Takoyaki-ya will be back at the weekend!!⠀
Your image of Japanese food might be refined and delicate — but did you know that Japan has warming, gutsy food too? And top of the list would be takoyaki, or octopus balls: delicious little balls of octopus and dough topped with seaweed, ginger, mayonnaise and bonito flakes. Chef Eiki Mori says, “I wanted to show the world unique Japanese food, other than sushi. The area where I come from in Japan, the Kansai area, is famous for takoyaki. It’s my soul food!” ⠀
Come by MONO JAPAN and warm up in the cold with a piping hot serving of Japan’s most famous street snack! #takoyaki#oishii#lekker#lloydhotel#amsterdamevents#takoyakiya ⠀
@lloydhotel@takoyakiya_nl#streetfood#soulfood#osaka#japanesefood#japanseten #アムステルダム #amsterdam #タコ焼き #たこ焼き #オランダ #octopus#poffertjes ...
It's a fry-off! 👯♀ @Nombelina and I have gone head-to-head with Japanese inspired loaded fries. Mine contain my favorite ingredients of all time: octopus, Sichuan pepper and Kewpie mayo. 🐙💜 Hers are okonomi-inspired. 👩🏻🍳👩🏻🍳 Get the recipes by following the link in my bio.
Het is zondag dus wat ik in het Engels zei. 🤷🏻♀️ ...