Now that it’s officially rooftop szn.. I swam my little tail back over to 💫The Waterman💫 for some cool views and some stellar seafood. $1 happy hour oysters will never get old, and I’m pretty sure I could drink the mignonette that comes with them like I drink wine 🧜🏼♀️. “Boo fries” have also caught my eye- drenched with crawfish gravy and cotija cheese...!?!? This meal, I strayed away from ANYTHING traditional on the menu and I have #noregrets :
#Whatsinit you ask?
Listen to me before you hear “Catfish” and swim away.
Top 5 sands I have ever sunk my teeth into:
THE Catfish REUBEN 🐱
Pastrami s p i c e d, flaky, moist (lol), mild, *MEATY* kittyfish, melted swiss, creamy coleslaw, and tartar sauce vibing oh so hard between two toasty slices of rye.
Throw on your gd bathing suit and go eat this. Now. ...
Imagine realising later in life you didn’t do what you wanted when you had the chance.
And imagine if it was because you were embarrassed of something like your jiggly tummy, or what other people thought.
So not going to let this happen.
May 30th, come and join us for the Iberian Takeover! Tickets going fast! Txakoli pouring contest, paella, tapas, music, wine. All the wonderful things you surround yourself with at Txikiteo! Come meet the winemaker of your favorite Txakoli Rosé, $60 + tax. [Link to tickets in bio] #boisefood#txikiteo#astobizawine#basquewine#portugesewine ...