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Choco-nut vegan donut๐Ÿฉ๐Ÿซ from @donut_bar๐Ÿ˜‹ YES, please!๐Ÿ™‹๐Ÿผโ€โ™€๏ธ Whereโ€™s the best vegan donut from?.

Choco-nut vegan donut๐Ÿฉ๐Ÿซ from @donut_bar ๐Ÿ˜‹ YES, please!๐Ÿ™‹๐Ÿผโ€โ™€๏ธ Whereโ€™s the best vegan donut from? ...

๐ŸŒฑ๐Ÿ˜ Mini Hasselback Potatoes! ๐Ÿ“ท by @hannah__chia ๐Ÿšจ๐ŸšจRecipe: preheat oven to 425F (220C), cut mini potatoes hasselback style (make thin, deep slices, stopping before you get to the bottomโ€” i like to lay a pair of chopsticks at the base of the potato for this purpose), toss with salt and pepper, and bake for 25 minutes. remove from oven and drizzle the fanned-out slices with more olive oil and fresh rosemary/thyme/parsley if desired and roast for another 25-30 minutes until tender and golden brown.
(recipe for sauces are found in my cauliflower steak post)

Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’›

Follow the official #thevegansclub pages โœ…
@thevegansclub
@thevegansclubtv
@thevegansclubbowls
@thevegansclubfruit
@thevegansclubsweets

Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™.

๐ŸŒฑ๐Ÿ˜ Mini Hasselback Potatoes! ๐Ÿ“ท by @hannah__chia ๐Ÿšจ๐ŸšจRecipe: preheat oven to 425F (220C), cut mini potatoes hasselback style (make thin, deep slices, stopping before you get to the bottomโ€” i like to lay a pair of chopsticks at the base of the potato for this purpose), toss with salt and pepper, and bake for 25 minutes. remove from oven and drizzle the fanned-out slices with more olive oil and fresh rosemary/thyme/parsley if desired and roast for another 25-30 minutes until tender and golden brown. (recipe for sauces are found in my cauliflower steak post) Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’› Follow the official #thevegansclub pages โœ… @thevegansclub @thevegansclubtv @thevegansclubbowls @thevegansclubfruit @thevegansclubsweets Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™ ...

Mouthwatering Vegan Mushroom Stroganoff ๐Ÿ„ ๐Ÿ  Created by @evergreenkitchen_ ๐ŸŒฑ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ .
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Shared Via @GlowingPlants โœจ๐ŸŒฟ #GlowingPlants .
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Save For Your Weekly Grocery List ๐Ÿ“ .
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SERVES 4 
INGREDIENTS ๐Ÿ‘‡
* 2 tablespoons grapeseed oil, divided
* 1 large yellow onion
* 1 lb / 455 g cremini mushrooms
* 3 cloves of garlic, minced
* 2 teaspoons fresh thyme, picked
* 3 tablespoons flour (e.g. spelt)
* 3 1/2 cups vegetable stock
* 7 oz/200g dry pappardelle noodles
* 1/2 cup plain almond milk
* Salt and pepper
* For garnish: Parsley & Vegan Parmesan 
DIRECTIONS
1. Heat a 1 tablespoon of oil in large skillet (or pot) over medium-high heat. While the pot heats, dice onion. Cook onion for 6 minutes, or until itโ€™s translucent and slightly golden brown on edges. Meanwhile, cut the ends off the mushrooms and slice. Add mushrooms to the pot and cook for 8 minutes, or until mushrooms have released all their liquids and are golden brown.
2. Reduce heat to medium. Add remaining 1 tablespoon of oil, minced garlic and freshly picked thyme leaves to the pot. Cook for 2 minutes. Add flour and mix well until vegetables are coated evenly. Then add vegetable stock. Scrape any brown bits off the pan and stir well. Bring liquid back to a boil.
3. Once boiling, add noodles and non-dairy milk. Use spoon to distribute the noodles so theyโ€™re fully covered with liquid. Stir every couple minutes to ensure even cooking. Cook uncovered for 8-10 minutes or until the noodles are el dente. Keep an eye on your mixture: if noodles need more liquid, add extra stock in very small increments. Add salt and pepper to taste. Serve immediately and garnish with chopped parsley and vegan cheese of your choice.
Enjoy ๐Ÿ˜‰.

Mouthwatering Vegan Mushroom Stroganoff ๐Ÿ„ ๐Ÿ Created by @evergreenkitchen_ ๐ŸŒฑ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ . . Shared Via @GlowingPlants โœจ๐ŸŒฟ #GlowingPlants . . Save For Your Weekly Grocery List ๐Ÿ“ . . SERVES 4 INGREDIENTS ๐Ÿ‘‡ * 2 tablespoons grapeseed oil, divided * 1 large yellow onion * 1 lb / 455 g cremini mushrooms * 3 cloves of garlic, minced * 2 teaspoons fresh thyme, picked * 3 tablespoons flour (e.g. spelt) * 3 1/2 cups vegetable stock * 7 oz/200g dry pappardelle noodles * 1/2 cup plain almond milk * Salt and pepper * For garnish: Parsley & Vegan Parmesan DIRECTIONS 1. Heat a 1 tablespoon of oil in large skillet (or pot) over medium-high heat. While the pot heats, dice onion. Cook onion for 6 minutes, or until itโ€™s translucent and slightly golden brown on edges. Meanwhile, cut the ends off the mushrooms and slice. Add mushrooms to the pot and cook for 8 minutes, or until mushrooms have released all their liquids and are golden brown. 2. Reduce heat to medium. Add remaining 1 tablespoon of oil, minced garlic and freshly picked thyme leaves to the pot. Cook for 2 minutes. Add flour and mix well until vegetables are coated evenly. Then add vegetable stock. Scrape any brown bits off the pan and stir well. Bring liquid back to a boil. 3. Once boiling, add noodles and non-dairy milk. Use spoon to distribute the noodles so theyโ€™re fully covered with liquid. Stir every couple minutes to ensure even cooking. Cook uncovered for 8-10 minutes or until the noodles are el dente. Keep an eye on your mixture: if noodles need more liquid, add extra stock in very small increments. Add salt and pepper to taste. Serve immediately and garnish with chopped parsley and vegan cheese of your choice. Enjoy ๐Ÿ˜‰ ...

Have you guys tried black raspberries??
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They are my absolute favourite kind of raspberries (followed closely by yellow raspberries!)
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I'm getting super excited because it's almost that time of year again to go berry picking!! ๐Ÿ’› I cannot wait to stock up on all these hard-to-find berries again!! I've already convinced jodi and Soph to join me again.. Haha
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#plantbased #vegan #veganfood #whatveganseat #yum #lunch #berries #raspberries #blackraspberry #redraspberries #blackraspberries #fruit #highvibrational #pickyourown#organic #plasticfree #zerowaste.

Have you guys tried black raspberries?? . They are my absolute favourite kind of raspberries (followed closely by yellow raspberries!) . I'm getting super excited because it's almost that time of year again to go berry picking!! ๐Ÿ’› I cannot wait to stock up on all these hard-to-find berries again!! I've already convinced jodi and Soph to join me again.. Haha . . #plantbased #vegan #veganfood #whatveganseat #yum #lunch #berries #raspberries #blackraspberry #redraspberries #blackraspberries #fruit #highvibrational #pickyourown #organic #plasticfree #zerowaste ...

๐ŸŽข๐ŸŽก๐ŸŽ 
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๐Ÿ“ธ by @alexmakeiteasy
*Anzeige (Profilverlinkungen).

๐ŸŽข๐ŸŽก๐ŸŽ  | | ๐Ÿ“ธ by @alexmakeiteasy *Anzeige (Profilverlinkungen) ...

Delicata squash and red onion focaccia with loads of herbs and spices. Happy weekend yโ€™all!.

Delicata squash and red onion focaccia with loads of herbs and spices. Happy weekend yโ€™all! ...

๐ŸŒฑ๐Ÿ˜ Crispy Curried Chickpeas! ๐Ÿ“ท by @nourishingalex ๐Ÿšจ๐ŸšจRecipe: ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐ค๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ข๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š๐ฌโฃ โ€ข 400g can chickpeas, drained & rinsed โฃ
โ€ข 1-2tsp curry powder (depends on how much you like)โฃ
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๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non stick baking parchment.โฃ
โฃ
2. After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl.โฃ
โฃ
3. sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas.โฃ
โฃ
4. Bake them in the oven for 15 - 20 minutes , turning them over halfway through cooking time!โฃ .

Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’›

Follow the official #thevegansclub pages โœ…
@thevegansclub
@thevegansclubtv
@thevegansclubbowls
@thevegansclubfruit
@thevegansclubsweets

Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™.

๐ŸŒฑ๐Ÿ˜ Crispy Curried Chickpeas! ๐Ÿ“ท by @nourishingalex ๐Ÿšจ๐ŸšจRecipe: ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐ค๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ข๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š๐ฌโฃ โ€ข 400g can chickpeas, drained & rinsed โฃ โ€ข 1-2tsp curry powder (depends on how much you like)โฃ โฃ ๐Œ๐ž๐ญ๐ก๐จ๐ โฃ 1. preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non stick baking parchment.โฃ โฃ 2. After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl.โฃ โฃ 3. sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas.โฃ โฃ 4. Bake them in the oven for 15 - 20 minutes , turning them over halfway through cooking time!โฃ . Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’› Follow the official #thevegansclub pages โœ… @thevegansclub @thevegansclubtv @thevegansclubbowls @thevegansclubfruit @thevegansclubsweets Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™ ...

๐Ÿœ๐Ÿ˜ Miso Vegan Ramen! by @alexafuelednaturally .
Recipe: Serves 2
6 cups filtered water 
1 1/2 tbsp vegan bouillon paste
3 green onions 
3 inch piece of fresh ginger, peeled and sliced 
1 can slices bamboo shoots (8 ounce can)
3 garlic cloves 
2 1/2 tbsp miso paste 
1/2 cup spinach, roughly  chopped 
Small bunch cilantro, for garnish 
1/2 cup frozen corn 
1 avocado, sliced 
4 ounces Cremini mushrooms, sliced 
2 ramen noodle packets (each 3.5 ounces... toss out the seasoning packets and only use noodles) 
Crispy tofu:
1/2 container firm tofu (7 ounces), cubed 
1 1/2 tbsp corn starch 
1/2 tsp salt 
Avocado oil or coconut oil
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Method: 
1. Bring water to a boil then add bouillon paste, garlic, ginger, sliced bamboo shoots and green onions to a boil. Boil for 40 minutes.
2. Meanwhile prepare toppings. In a large pan heat 1 tsp coconut oil or oil of choice. Add frozen corn, mushrooms and spinach and sautรฉ for 3 minutes or until all cooked. Season with salt and pepper. 
3. For the Crispy tofu place tofu cubes on a large plate. Season tofu will salt then evenly dust the corn starch over to tofu. Heat a large pan over medium heat. Add 1 1/2 tsp avocado oil or coconut oil. Add tofu and cook for 1-2 minutes on each size of the tofu cube. On the same pan make room for the avocado, slice avocado and cook on both sides for 1 minute!
4. Add the miso paste to the broth and ensure it fully dissolves. Simmer for 2 additional minutes then place a strainer over a large bowl. 
5. Return the strained broth to a large pot, bring broth to a boil then add ramen noodles, cook for 3 minutes or until noodles are cooked (may vary depending on brand of noodles and directions on the package.)
Divide noodles between two bowls, add the spinach, avocado, corn, crispy tofu, mushrooms, chopped cilantro and a slice lime. Enjoy!.

๐Ÿœ๐Ÿ˜ Miso Vegan Ramen! by @alexafuelednaturally . Recipe: Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste 3 green onions 3 inch piece of fresh ginger, peeled and sliced 1 can slices bamboo shoots (8 ounce can) 3 garlic cloves 2 1/2 tbsp miso paste 1/2 cup spinach, roughly chopped Small bunch cilantro, for garnish 1/2 cup frozen corn 1 avocado, sliced 4 ounces Cremini mushrooms, sliced 2 ramen noodle packets (each 3.5 ounces... toss out the seasoning packets and only use noodles) Crispy tofu: 1/2 container firm tofu (7 ounces), cubed 1 1/2 tbsp corn starch 1/2 tsp salt Avocado oil or coconut oil . Method: 1. Bring water to a boil then add bouillon paste, garlic, ginger, sliced bamboo shoots and green onions to a boil. Boil for 40 minutes. 2. Meanwhile prepare toppings. In a large pan heat 1 tsp coconut oil or oil of choice. Add frozen corn, mushrooms and spinach and sautรฉ for 3 minutes or until all cooked. Season with salt and pepper. 3. For the Crispy tofu place tofu cubes on a large plate. Season tofu will salt then evenly dust the corn starch over to tofu. Heat a large pan over medium heat. Add 1 1/2 tsp avocado oil or coconut oil. Add tofu and cook for 1-2 minutes on each size of the tofu cube. On the same pan make room for the avocado, slice avocado and cook on both sides for 1 minute! 4. Add the miso paste to the broth and ensure it fully dissolves. Simmer for 2 additional minutes then place a strainer over a large bowl. 5. Return the strained broth to a large pot, bring broth to a boil then add ramen noodles, cook for 3 minutes or until noodles are cooked (may vary depending on brand of noodles and directions on the package.) Divide noodles between two bowls, add the spinach, avocado, corn, crispy tofu, mushrooms, chopped cilantro and a slice lime. Enjoy! ...

Happy Saturday! We hope to see you today at 85 Brown Street East Perth between 11am and 1pm. My son, @jackscreativekitchen is hosting a fundraiser by selling home made delicious choc brownie and oat raisin cookies. 100% of funds raised will be donated to St Bartholomewโ€™s House to help #eliminatehomelessness Look for the blue flags. ๐Ÿ˜Š A huge big THANKYOU to everyone who has ordered or generously donated. Jack  is keeping track and planned a special post to show his appreciation. If youโ€™d like to donate, send him a DM with your pledge and he will organise the rest. Hope to see you there! ๐Ÿ˜˜ ๐Ÿ’— #rawcrush #rawcrushbyfionasheppard #plantbased #rawfood #berries #cleaneating #fundraiser #vegantreat #vegan #eathealthy #healthylifestyle #healthyeating #healthykids #eliminatehomelessness #instafitness #livewell #fresh #freshfruit #fruit #wellness #breakfast #fruitarian #eatfresh #health #heresmyfood #flower #dowhatyoulove #rawcrushfullyrawfebruary.

Happy Saturday! We hope to see you today at 85 Brown Street East Perth between 11am and 1pm. My son, @jackscreativekitchen is hosting a fundraiser by selling home made delicious choc brownie and oat raisin cookies. 100% of funds raised will be donated to St Bartholomewโ€™s House to help #eliminatehomelessness Look for the blue flags. ๐Ÿ˜Š A huge big THANKYOU to everyone who has ordered or generously donated. Jack is keeping track and planned a special post to show his appreciation. If youโ€™d like to donate, send him a DM with your pledge and he will organise the rest. Hope to see you there! ๐Ÿ˜˜ ๐Ÿ’— #rawcrush #rawcrushbyfionasheppard #plantbased #rawfood #berries #cleaneating #fundraiser #vegantreat #vegan #eathealthy #healthylifestyle #healthyeating #healthykids #eliminatehomelessness #instafitness #livewell #fresh #freshfruit #fruit #wellness #breakfast #fruitarian #eatfresh #health #heresmyfood #flower #dowhatyoulove #rawcrushfullyrawfebruary ...

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๐Ÿ’ฏ๐Ÿ™Œ๐Ÿพthe testimonials of my #tamarindgingertea #tamarindjuice mixture have been phenomenal! People are sharing amazing results. One reported knee pain subsidingโœ… they're experiencing regular bowel movementsโœ… having more energyโœ…seeing things come out their stool that they didn't know was backed up in their colonโœ…
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Truth is, when we create the right conditions the body heals itself๐Ÿ™๐Ÿพ๐Ÿ™Œ๐Ÿพ**they are regular customers & results vary by person**
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#ensydeout #tamarindgingertea #tamarindjuice #detox #cleanse #foodismedicine #natureishealing #physicianhealthyself #healthcoach #wellnesscoach #iinhealthcoach #totalhealth #mindbodysoul #vegetarian #vegan #freshmade #healer #coach #energy #livedexperience.

๐Ÿ’ฏ๐Ÿ™Œ๐Ÿพthe testimonials of my #tamarindgingertea #tamarindjuice mixture have been phenomenal! People are sharing amazing results. One reported knee pain subsidingโœ… they're experiencing regular bowel movementsโœ… having more energyโœ…seeing things come out their stool that they didn't know was backed up in their colonโœ… . . Truth is, when we create the right conditions the body heals itself๐Ÿ™๐Ÿพ๐Ÿ™Œ๐Ÿพ**they are regular customers & results vary by person** . . #ensydeout #tamarindgingertea #tamarindjuice #detox #cleanse #foodismedicine #natureishealing #physicianhealthyself #healthcoach #wellnesscoach #iinhealthcoach #totalhealth #mindbodysoul #vegetarian #vegan #freshmade #healer #coach #energy #livedexperience ...

A little bit of everything tonight! Iโ€™ve gotten zero sleep in the past 24 hours, so just stuck to basics for dinner. Cabbage & veggie stir fry topped with a veggie burger, @wildbrine sauerkraut (which is amazingly delicious!), oven roasted potatoes and crispy air fryer rainbow carrots seasoned with pink salt, rosemary, and thyme. 
#fitmamakim #plantbased #vegan #vegandinner #eatrealfoodmostlyplants #deliciousness.

A little bit of everything tonight! Iโ€™ve gotten zero sleep in the past 24 hours, so just stuck to basics for dinner. Cabbage & veggie stir fry topped with a veggie burger, @wildbrine sauerkraut (which is amazingly delicious!), oven roasted potatoes and crispy air fryer rainbow carrots seasoned with pink salt, rosemary, and thyme. #fitmamakim #plantbased #vegan #vegandinner #eatrealfoodmostlyplants #deliciousness ...

Itโ€™s always time to do whatโ€™s right ๐Ÿคฉ๐Ÿ’#YahkenIsMyGod โ€ข
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#SpiritualWarriorLifestyle  #plantbased #nature #BodyPaint๐ŸŽจ #polyamorous #Polygyny #relationshipquotes #love #motivation #photography #quote #beauty #model #travel #beautiful #quotestoliveby #naturalhairstyles #venicebeach #yoga #quotes #vegan #losangeles #mountains #california #vegangirl #art #quoteoftheday #consciousness  #GodReincarnated.

Itโ€™s always time to do whatโ€™s right ๐Ÿคฉ๐Ÿ’#YahkenIsMyGod โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข โ€ข #SpiritualWarriorLifestyle #plantbased #nature #BodyPaint ๐ŸŽจ #polyamorous #Polygyny #relationshipquotes #love #motivation #photography #quote #beauty #model #travel #beautiful #quotestoliveby #naturalhairstyles #venicebeach #yoga #quotes #vegan #losangeles #mountains #california #vegangirl #art #quoteoftheday #consciousness #GodReincarnated ...

Sometines...the messier, the better! (And sometimes, the overflow just makes for a dope photo!) ๐Ÿคค๐Ÿค—๐ŸŒฑ
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Featuring my early dinner: a chunky, chocolate-y smoothie that could also be enjoyed with a spoon โ€˜cause itโ€™s almost thick enough to be considered nice cream! But because Iโ€™m currently in the kitchen making dinner for my son and his daddy, using my @ukonserve straw versus a spoon is the most convenient as I do what I gotta do. ๐Ÿ‘Œ๐Ÿฝ๐Ÿ’ฏ
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Ingredients:
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- About 2 handfuls of sliced frozen bananas
- 1 big tbsp of creamy peanut butter
- 3 pitted Medjool dates (took the pits out)
- 2 tbsp of organic cacao powder -  A good-size squirt of organic agave nectar - About 3/4 cup of vanilla almond milk
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Aaaaand my chocolate craving has been met โ€” most definitely!! Whatcha having for dinner tonight? โค๏ธ
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#earlydinner #momlife #organic #smoothies #smoothielife #bananas #nicecream #chocolatelover  #treatyourbody #medjooldates #yummy #healthyliving #coolveganmama #plantbased #plantpower #crueltyfree #vegancommunity #veganlife #bestofvegan #veganmama #govegan #veganforeverything #vegan #veganaf #vegansofig #blackvegan #blackvegansofig #vegansofcolor.

Sometines...the messier, the better! (And sometimes, the overflow just makes for a dope photo!) ๐Ÿคค๐Ÿค—๐ŸŒฑ . . Featuring my early dinner: a chunky, chocolate-y smoothie that could also be enjoyed with a spoon โ€˜cause itโ€™s almost thick enough to be considered nice cream! But because Iโ€™m currently in the kitchen making dinner for my son and his daddy, using my @ukonserve straw versus a spoon is the most convenient as I do what I gotta do. ๐Ÿ‘Œ๐Ÿฝ๐Ÿ’ฏ . Ingredients: . - About 2 handfuls of sliced frozen bananas - 1 big tbsp of creamy peanut butter - 3 pitted Medjool dates (took the pits out) - 2 tbsp of organic cacao powder - A good-size squirt of organic agave nectar - About 3/4 cup of vanilla almond milk . Aaaaand my chocolate craving has been met โ€” most definitely!! Whatcha having for dinner tonight? โค๏ธ . . #earlydinner #momlife #organic #smoothies #smoothielife #bananas #nicecream #chocolatelover #treatyourbody #medjooldates #yummy #healthyliving #coolveganmama #plantbased #plantpower #crueltyfree #vegancommunity #veganlife #bestofvegan #veganmama #govegan #veganforeverything #vegan #veganaf #vegansofig #blackvegan #blackvegansofig #vegansofcolor ...

#monat is literally life ya'll . My hairstyling years have never been so real after changing my life through this products.
I CAN'T stay shut about how crazy it is to see results . & Can't wait to create some BOMB hairstyles soon though ๐Ÿ˜so, stay WOKE ! Ya'll --
Follow me for more @talentsbysha_.

#monat is literally life ya'll . My hairstyling years have never been so real after changing my life through this products. I CAN'T stay shut about how crazy it is to see results . & Can't wait to create some BOMB hairstyles soon though ๐Ÿ˜so, stay WOKE ! Ya'll -- Follow me for more @talentsbysha_ ...

๊ตฟ๋ชจ๋‹๐Ÿ’›
์˜ค๋Š˜ ์•„์นจ์€ ์ข€ ํ๋ฆฌ๋„ค์š”. ใ…Ž
ํ† ์š”์ผ์€ ์˜ค์ „์— ์˜์–ดํšŒํ™”ํ•™์› ๊ฐ€๋Š”๋‚ ๐Ÿ™‚
๊ฐ€์„œ ์ˆ˜๋‹ค ๋–จ์–ด์š”๐Ÿ™ƒ๐Ÿ™Š๐Ÿ™Š๐Ÿ™Š
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์•„์นจ ๋“ ๋“ ํžˆ ๊ณ ๊ตฌ๋งˆ ๋จน๊ณ  ์ถœ๋ฐ”์•Œ!!
๊ฐ๊ธฐ ์•ˆ๊ฑธ๋ฆฌ๊ฒŒ ์˜ค๋Š˜๋„ #1์ผ1๋ฐฐ์ฆ™
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๋” ์ถ”์›Œ์ง€๊ธฐ ์ „์— ๋ฐฐ์ฆ™์œผ๋กœ ๊ฑด๊ฐ• ์ฑ™๊ธฐ์„ธ์š”๐Ÿ˜—
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#๊ฟ€๊ณ ๊ตฌ๋งˆ #๋„๋ผ์ง€์ƒ๊ฐ•๋ฐฐ์ฆ™ ๐Ÿ‘‰๐Ÿป @deokcheon_farm
#๋•์ฒœ๋†์žฅ
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#๊ตญ๋ฏผ๊ฐ„์‹ #๋‹ค์ด์–ดํŠธ์‹๋‹จ #๊ฟ€๊ณ ๊ตฌ๋งˆํŒ๋งค #์œก์•„์Šคํƒ€๊ทธ๋žจ #์ง‘๋ฐฅ #์ž์—ฐ์‹๋ฌผ์‹ #vegan #์šด๋™ํ•˜๋Š”์—ฌ์ž #์šด๋™ํ•˜๋Š”๋‚จ์ž #๊ฐ•์•„์ง€๊ฐ„์‹ #์ผ์ƒ #์†Œํ†ต #๊ฟ€๋ฐค๊ณ ๊ตฌ๋งˆ #๊ณ ๊ตฌ๋งˆ #๊ฟ€๊ณ ๊ตฌ๋งˆ#ํ˜ธ๋ฐ•๊ณ ๊ตฌ๋งˆ #์˜จ๋”ํ…Œ์ด๋ธ” #๋ฒ ๋‹ˆํ•˜๋ฃจ์นด #๋ฒ ๋‹ˆํ•˜๋ฃจ๊นŒ #๋„๋ผ์ง€์ƒ๊ฐ•๋ฐฐ์ฆ™ #๋ฐฐ์ฆ™ #๋„๋ผ์ง€๋ฐฐ์ฆ™ #์ถ”์„์„ ๋ฌผ #ํ–‡๋ฐฐ.

๊ตฟ๋ชจ๋‹๐Ÿ’› ์˜ค๋Š˜ ์•„์นจ์€ ์ข€ ํ๋ฆฌ๋„ค์š”. ใ…Ž ํ† ์š”์ผ์€ ์˜ค์ „์— ์˜์–ดํšŒํ™”ํ•™์› ๊ฐ€๋Š”๋‚ ๐Ÿ™‚ ๊ฐ€์„œ ์ˆ˜๋‹ค ๋–จ์–ด์š”๐Ÿ™ƒ๐Ÿ™Š๐Ÿ™Š๐Ÿ™Š - ์•„์นจ ๋“ ๋“ ํžˆ ๊ณ ๊ตฌ๋งˆ ๋จน๊ณ  ์ถœ๋ฐ”์•Œ!! ๊ฐ๊ธฐ ์•ˆ๊ฑธ๋ฆฌ๊ฒŒ ์˜ค๋Š˜๋„ #1 ์ผ1๋ฐฐ์ฆ™ - ๋” ์ถ”์›Œ์ง€๊ธฐ ์ „์— ๋ฐฐ์ฆ™์œผ๋กœ ๊ฑด๊ฐ• ์ฑ™๊ธฐ์„ธ์š”๐Ÿ˜— - #๊ฟ€๊ณ ๊ตฌ๋งˆ #๋„๋ผ์ง€์ƒ๊ฐ•๋ฐฐ์ฆ™ ๐Ÿ‘‰๐Ÿป @deokcheon_farm #๋•์ฒœ๋†์žฅ - . . . #๊ตญ๋ฏผ๊ฐ„์‹ #๋‹ค์ด์–ดํŠธ์‹๋‹จ #๊ฟ€๊ณ ๊ตฌ๋งˆํŒ๋งค #์œก์•„์Šคํƒ€๊ทธ๋žจ #์ง‘๋ฐฅ #์ž์—ฐ์‹๋ฌผ์‹ #vegan #์šด๋™ํ•˜๋Š”์—ฌ์ž #์šด๋™ํ•˜๋Š”๋‚จ์ž #๊ฐ•์•„์ง€๊ฐ„์‹ #์ผ์ƒ #์†Œํ†ต #๊ฟ€๋ฐค๊ณ ๊ตฌ๋งˆ #๊ณ ๊ตฌ๋งˆ #๊ฟ€๊ณ ๊ตฌ๋งˆ#ํ˜ธ๋ฐ•๊ณ ๊ตฌ๋งˆ #์˜จ๋”ํ…Œ์ด๋ธ” #๋ฒ ๋‹ˆํ•˜๋ฃจ์นด #๋ฒ ๋‹ˆํ•˜๋ฃจ๊นŒ #๋„๋ผ์ง€์ƒ๊ฐ•๋ฐฐ์ฆ™ #๋ฐฐ์ฆ™ #๋„๋ผ์ง€๋ฐฐ์ฆ™ #์ถ”์„์„ ๋ฌผ #ํ–‡๋ฐฐ ...