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Choco-nut vegan donut๐Ÿฉ๐Ÿซ from @donut_bar๐Ÿ˜‹ YES, please!๐Ÿ™‹๐Ÿผโ€โ™€๏ธ Whereโ€™s the best vegan donut from?.

Choco-nut vegan donut๐Ÿฉ๐Ÿซ from @donut_bar ๐Ÿ˜‹ YES, please!๐Ÿ™‹๐Ÿผโ€โ™€๏ธ Whereโ€™s the best vegan donut from? ...

๐ŸŒฑ๐Ÿ˜ Mini Hasselback Potatoes! ๐Ÿ“ท by @hannah__chia ๐Ÿšจ๐ŸšจRecipe: preheat oven to 425F (220C), cut mini potatoes hasselback style (make thin, deep slices, stopping before you get to the bottomโ€” i like to lay a pair of chopsticks at the base of the potato for this purpose), toss with salt and pepper, and bake for 25 minutes. remove from oven and drizzle the fanned-out slices with more olive oil and fresh rosemary/thyme/parsley if desired and roast for another 25-30 minutes until tender and golden brown.
(recipe for sauces are found in my cauliflower steak post)

Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’›

Follow the official #thevegansclub pages โœ…
@thevegansclub
@thevegansclubtv
@thevegansclubbowls
@thevegansclubfruit
@thevegansclubsweets

Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™.

๐ŸŒฑ๐Ÿ˜ Mini Hasselback Potatoes! ๐Ÿ“ท by @hannah__chia ๐Ÿšจ๐ŸšจRecipe: preheat oven to 425F (220C), cut mini potatoes hasselback style (make thin, deep slices, stopping before you get to the bottomโ€” i like to lay a pair of chopsticks at the base of the potato for this purpose), toss with salt and pepper, and bake for 25 minutes. remove from oven and drizzle the fanned-out slices with more olive oil and fresh rosemary/thyme/parsley if desired and roast for another 25-30 minutes until tender and golden brown. (recipe for sauces are found in my cauliflower steak post) Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’› Follow the official #thevegansclub pages โœ… @thevegansclub @thevegansclubtv @thevegansclubbowls @thevegansclubfruit @thevegansclubsweets Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™ ...

Mouthwatering Vegan Mushroom Stroganoff ๐Ÿ„ ๐Ÿ  Created by @evergreenkitchen_ ๐ŸŒฑ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ .
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Shared Via @GlowingPlants โœจ๐ŸŒฟ #GlowingPlants .
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Save For Your Weekly Grocery List ๐Ÿ“ .
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SERVES 4 
INGREDIENTS ๐Ÿ‘‡
* 2 tablespoons grapeseed oil, divided
* 1 large yellow onion
* 1 lb / 455 g cremini mushrooms
* 3 cloves of garlic, minced
* 2 teaspoons fresh thyme, picked
* 3 tablespoons flour (e.g. spelt)
* 3 1/2 cups vegetable stock
* 7 oz/200g dry pappardelle noodles
* 1/2 cup plain almond milk
* Salt and pepper
* For garnish: Parsley & Vegan Parmesan 
DIRECTIONS
1. Heat a 1 tablespoon of oil in large skillet (or pot) over medium-high heat. While the pot heats, dice onion. Cook onion for 6 minutes, or until itโ€™s translucent and slightly golden brown on edges. Meanwhile, cut the ends off the mushrooms and slice. Add mushrooms to the pot and cook for 8 minutes, or until mushrooms have released all their liquids and are golden brown.
2. Reduce heat to medium. Add remaining 1 tablespoon of oil, minced garlic and freshly picked thyme leaves to the pot. Cook for 2 minutes. Add flour and mix well until vegetables are coated evenly. Then add vegetable stock. Scrape any brown bits off the pan and stir well. Bring liquid back to a boil.
3. Once boiling, add noodles and non-dairy milk. Use spoon to distribute the noodles so theyโ€™re fully covered with liquid. Stir every couple minutes to ensure even cooking. Cook uncovered for 8-10 minutes or until the noodles are el dente. Keep an eye on your mixture: if noodles need more liquid, add extra stock in very small increments. Add salt and pepper to taste. Serve immediately and garnish with chopped parsley and vegan cheese of your choice.
Enjoy ๐Ÿ˜‰.

Mouthwatering Vegan Mushroom Stroganoff ๐Ÿ„ ๐Ÿ Created by @evergreenkitchen_ ๐ŸŒฑ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ . . Shared Via @GlowingPlants โœจ๐ŸŒฟ #GlowingPlants . . Save For Your Weekly Grocery List ๐Ÿ“ . . SERVES 4 INGREDIENTS ๐Ÿ‘‡ * 2 tablespoons grapeseed oil, divided * 1 large yellow onion * 1 lb / 455 g cremini mushrooms * 3 cloves of garlic, minced * 2 teaspoons fresh thyme, picked * 3 tablespoons flour (e.g. spelt) * 3 1/2 cups vegetable stock * 7 oz/200g dry pappardelle noodles * 1/2 cup plain almond milk * Salt and pepper * For garnish: Parsley & Vegan Parmesan DIRECTIONS 1. Heat a 1 tablespoon of oil in large skillet (or pot) over medium-high heat. While the pot heats, dice onion. Cook onion for 6 minutes, or until itโ€™s translucent and slightly golden brown on edges. Meanwhile, cut the ends off the mushrooms and slice. Add mushrooms to the pot and cook for 8 minutes, or until mushrooms have released all their liquids and are golden brown. 2. Reduce heat to medium. Add remaining 1 tablespoon of oil, minced garlic and freshly picked thyme leaves to the pot. Cook for 2 minutes. Add flour and mix well until vegetables are coated evenly. Then add vegetable stock. Scrape any brown bits off the pan and stir well. Bring liquid back to a boil. 3. Once boiling, add noodles and non-dairy milk. Use spoon to distribute the noodles so theyโ€™re fully covered with liquid. Stir every couple minutes to ensure even cooking. Cook uncovered for 8-10 minutes or until the noodles are el dente. Keep an eye on your mixture: if noodles need more liquid, add extra stock in very small increments. Add salt and pepper to taste. Serve immediately and garnish with chopped parsley and vegan cheese of your choice. Enjoy ๐Ÿ˜‰ ...

15g of protein๐ŸŒฑ๐Ÿฅค
1/4 cup pumpkin seeds - 9g
1 cup spinach - 2.5g
2 bananas - 2g
1.5 cups frozen mango - 1.5g
95g C, 15g F
Around 550 Cal.
Cost: about $3
Blend all together with 1.5 cups water. So simple, so good, so nutritious.
Had this before my workout. 
Blake already knows sheโ€™s getting a lick๐Ÿ˜‚๐Ÿถ
**Food I post is for me. My furry children eat dry vegan dog food and live a healthy and happy life for years**
#crueltyfree 
#govegan
#adoptdontshop.

15g of protein๐ŸŒฑ๐Ÿฅค 1/4 cup pumpkin seeds - 9g 1 cup spinach - 2.5g 2 bananas - 2g 1.5 cups frozen mango - 1.5g 95g C, 15g F Around 550 Cal. Cost: about $3 Blend all together with 1.5 cups water. So simple, so good, so nutritious. Had this before my workout. Blake already knows sheโ€™s getting a lick๐Ÿ˜‚๐Ÿถ **Food I post is for me. My furry children eat dry vegan dog food and live a healthy and happy life for years** #crueltyfree #govegan #adoptdontshop ...

Throwback! IMO this is what the @Dunkin breakfast sandwich *should* look like
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@BeyondMeat โ€˜Sausageโ€™ + @JustForAll Egg + @FollowYourHeart American with Vegenaise on a toasted english muffin.

Throwback! IMO this is what the @Dunkin breakfast sandwich *should* look like . . @BeyondMeat โ€˜Sausageโ€™ + @JustForAll Egg + @FollowYourHeart American with Vegenaise on a toasted english muffin ...

๐ŸŒฑ๐Ÿ˜ Crispy Curried Chickpeas! ๐Ÿ“ท by @nourishingalex ๐Ÿšจ๐ŸšจRecipe: ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐ค๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ข๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š๐ฌโฃ โ€ข 400g can chickpeas, drained & rinsed โฃ
โ€ข 1-2tsp curry powder (depends on how much you like)โฃ
โฃ
๐Œ๐ž๐ญ๐ก๐จ๐ โฃ
1. preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non stick baking parchment.โฃ
โฃ
2. After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl.โฃ
โฃ
3. sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas.โฃ
โฃ
4. Bake them in the oven for 15 - 20 minutes , turning them over halfway through cooking time!โฃ .

Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’›

Follow the official #thevegansclub pages โœ…
@thevegansclub
@thevegansclubtv
@thevegansclubbowls
@thevegansclubfruit
@thevegansclubsweets

Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™.

๐ŸŒฑ๐Ÿ˜ Crispy Curried Chickpeas! ๐Ÿ“ท by @nourishingalex ๐Ÿšจ๐ŸšจRecipe: ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐ค๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ข๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š๐ฌโฃ โ€ข 400g can chickpeas, drained & rinsed โฃ โ€ข 1-2tsp curry powder (depends on how much you like)โฃ โฃ ๐Œ๐ž๐ญ๐ก๐จ๐ โฃ 1. preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non stick baking parchment.โฃ โฃ 2. After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl.โฃ โฃ 3. sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas.โฃ โฃ 4. Bake them in the oven for 15 - 20 minutes , turning them over halfway through cooking time!โฃ . Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’› Follow the official #thevegansclub pages โœ… @thevegansclub @thevegansclubtv @thevegansclubbowls @thevegansclubfruit @thevegansclubsweets Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™ ...

๐ŸŒˆ Follow our Page @thevegansclubbowls to be the first to see the most healthy and nourishing bowls like this Nutritious bowl! ๐Ÿ“ท by @earthofmariaa

Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’›

@thevegansclubbowls ๐ŸŒˆ @thevegansclubbowls ๐ŸŒˆ @thevegansclubbowls ๐ŸŒˆ @thevegansclubbowls ๐ŸŒˆ

Follow the official #thevegansclub pages โœ…
@thevegansclub
@thevegansclubtv
@thevegansclubbowls
@thevegansclubfruit
@thevegansclubsweets

Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™.

๐ŸŒˆ Follow our Page @thevegansclubbowls to be the first to see the most healthy and nourishing bowls like this Nutritious bowl! ๐Ÿ“ท by @earthofmariaa Tag a friend in the comments whoโ€™d totally love this recipe! ๐Ÿ’› @thevegansclubbowls ๐ŸŒˆ @thevegansclubbowls ๐ŸŒˆ @thevegansclubbowls ๐ŸŒˆ @thevegansclubbowls ๐ŸŒˆ Follow the official #thevegansclub pages โœ… @thevegansclub @thevegansclubtv @thevegansclubbowls @thevegansclubfruit @thevegansclubsweets Join and be part of our Facebook group: TheVegansClub Group ๐Ÿ’™ ...

Ever tried @shercastellano's Savory Roasted Cherries? These juicy beauties are delicious over a bowl of oats, yogurt, ice cream or your favorite soft cheese. Get your cherry pitter out and turn on your oven ASAP!โ 
๐Ÿ‘‰To find the #recipe, (& all of the #Vegan#recipes featured on this account) click the link in profile
๐ŸŽ‰Featured on the Cherry Feed on our Website | thefeedfeed.com/cherries (Feed edited by @jakecohen)
โญKeep tagging

Ever tried @shercastellano 's Savory Roasted Cherries? These juicy beauties are delicious over a bowl of oats, yogurt, ice cream or your favorite soft cheese. Get your cherry pitter out and turn on your oven ASAP!โ  ๐Ÿ‘‰To find the #recipe , (& all of the #Vegan #recipes featured on this account) click the link in profile ๐ŸŽ‰Featured on the Cherry Feed on our Website | thefeedfeed.com/cherries (Feed edited by @jakecohen ) โญKeep tagging "#feedfeed @thefeedfeed " and REGISTER on thefeedfeed.com for a chance to be featured here and on our site! . . #plantpowered #vegansofig #veganfoodshare #whatveganseat #veganfood #crueltyfree #eatclean #cleaneating #healthyfood #dairyfree #veganfoodporn #veganism #cherries #roastedcherries #savoryfruit #summer #oliveoil #paleo #paleofood #eatnaturally ...

๐Ÿœ๐Ÿ˜ Miso Vegan Ramen! by @alexafuelednaturally .
Recipe: Serves 2
6 cups filtered water 
1 1/2 tbsp vegan bouillon paste
3 green onions 
3 inch piece of fresh ginger, peeled and sliced 
1 can slices bamboo shoots (8 ounce can)
3 garlic cloves 
2 1/2 tbsp miso paste 
1/2 cup spinach, roughly  chopped 
Small bunch cilantro, for garnish 
1/2 cup frozen corn 
1 avocado, sliced 
4 ounces Cremini mushrooms, sliced 
2 ramen noodle packets (each 3.5 ounces... toss out the seasoning packets and only use noodles) 
Crispy tofu:
1/2 container firm tofu (7 ounces), cubed 
1 1/2 tbsp corn starch 
1/2 tsp salt 
Avocado oil or coconut oil
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Method: 
1. Bring water to a boil then add bouillon paste, garlic, ginger, sliced bamboo shoots and green onions to a boil. Boil for 40 minutes.
2. Meanwhile prepare toppings. In a large pan heat 1 tsp coconut oil or oil of choice. Add frozen corn, mushrooms and spinach and sautรฉ for 3 minutes or until all cooked. Season with salt and pepper. 
3. For the Crispy tofu place tofu cubes on a large plate. Season tofu will salt then evenly dust the corn starch over to tofu. Heat a large pan over medium heat. Add 1 1/2 tsp avocado oil or coconut oil. Add tofu and cook for 1-2 minutes on each size of the tofu cube. On the same pan make room for the avocado, slice avocado and cook on both sides for 1 minute!
4. Add the miso paste to the broth and ensure it fully dissolves. Simmer for 2 additional minutes then place a strainer over a large bowl. 
5. Return the strained broth to a large pot, bring broth to a boil then add ramen noodles, cook for 3 minutes or until noodles are cooked (may vary depending on brand of noodles and directions on the package.)
Divide noodles between two bowls, add the spinach, avocado, corn, crispy tofu, mushrooms, chopped cilantro and a slice lime. Enjoy!.

๐Ÿœ๐Ÿ˜ Miso Vegan Ramen! by @alexafuelednaturally . Recipe: Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste 3 green onions 3 inch piece of fresh ginger, peeled and sliced 1 can slices bamboo shoots (8 ounce can) 3 garlic cloves 2 1/2 tbsp miso paste 1/2 cup spinach, roughly chopped Small bunch cilantro, for garnish 1/2 cup frozen corn 1 avocado, sliced 4 ounces Cremini mushrooms, sliced 2 ramen noodle packets (each 3.5 ounces... toss out the seasoning packets and only use noodles) Crispy tofu: 1/2 container firm tofu (7 ounces), cubed 1 1/2 tbsp corn starch 1/2 tsp salt Avocado oil or coconut oil . Method: 1. Bring water to a boil then add bouillon paste, garlic, ginger, sliced bamboo shoots and green onions to a boil. Boil for 40 minutes. 2. Meanwhile prepare toppings. In a large pan heat 1 tsp coconut oil or oil of choice. Add frozen corn, mushrooms and spinach and sautรฉ for 3 minutes or until all cooked. Season with salt and pepper. 3. For the Crispy tofu place tofu cubes on a large plate. Season tofu will salt then evenly dust the corn starch over to tofu. Heat a large pan over medium heat. Add 1 1/2 tsp avocado oil or coconut oil. Add tofu and cook for 1-2 minutes on each size of the tofu cube. On the same pan make room for the avocado, slice avocado and cook on both sides for 1 minute! 4. Add the miso paste to the broth and ensure it fully dissolves. Simmer for 2 additional minutes then place a strainer over a large bowl. 5. Return the strained broth to a large pot, bring broth to a boil then add ramen noodles, cook for 3 minutes or until noodles are cooked (may vary depending on brand of noodles and directions on the package.) Divide noodles between two bowls, add the spinach, avocado, corn, crispy tofu, mushrooms, chopped cilantro and a slice lime. Enjoy! ...

Most Recent

Follow @totallyplantbased for all the best Plant Based Recipes daily.โ €
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Today's Totally Plant Based recipe is a 'Tasty Pizza' from @foodbymaria ๐Ÿ˜‰๐Ÿ’š๐Ÿ™Œ. Check out their profile for this recipe and more.โ €
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Tag a friend who needs to see this!โ €
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#totallyplantbased #veganfood #veganfoodshare #veganfoodlovers #veganfoodie #vegansofig #vegansofinstagram #whatveganseat #veganfoodporn #healthyvegan #vegandinner #veganglutenfree #letscookvegan #veganinspo #veganaf #veganrecipes #glutenfreevegan #plantbased #plantbasedrecipes #plantbaseddiet #plantbasedprotein #wfpb #wholefoodplantbased #wholefoodplantbaseddiet #omd #dairyfree #vegetarian #crueltyfree  #pistuu.

Follow @totallyplantbased for all the best Plant Based Recipes daily.โ € โ € Today's Totally Plant Based recipe is a 'Tasty Pizza' from @foodbymaria ๐Ÿ˜‰๐Ÿ’š๐Ÿ™Œ. Check out their profile for this recipe and more.โ € โ € Tag a friend who needs to see this!โ € ๐ŸŒฑโ € ๐ŸŒฑโ € ๐ŸŒฑโ € #totallyplantbased #veganfood #veganfoodshare #veganfoodlovers #veganfoodie #vegansofig #vegansofinstagram #whatveganseat #veganfoodporn #healthyvegan #vegandinner #veganglutenfree #letscookvegan #veganinspo #veganaf #veganrecipes #glutenfreevegan #plantbased #plantbasedrecipes #plantbaseddiet #plantbasedprotein #wfpb #wholefoodplantbased #wholefoodplantbaseddiet #omd #dairyfree #vegetarian #crueltyfree #pistuu ...

Very realistic egg alternative from @justforall ๐Ÿฅš๐Ÿ’› #ChezNous #Homecooking.

Very realistic egg alternative from @justforall ๐Ÿฅš๐Ÿ’› #ChezNous #Homecooking ...

Muy caliente! #walledcity.

Muy caliente! #walledcity ...

Baked Polenta with Roasted Pear, Chimichurri & Hazelnuts for the win! ๐Ÿ™Œ by @youcameagainvegantapas #plantbasedARMY.

Baked Polenta with Roasted Pear, Chimichurri & Hazelnuts for the win! ๐Ÿ™Œ by @youcameagainvegantapas #plantbasedARMY ...