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Mouthwatering Vegan Mushroom Stroganoff 🍄 🍝  Created by @evergreenkitchen_ 🌱👩🏻‍🍳👨🏻‍🍳 .
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Shared Via @GlowingPlants ✨🌿 #GlowingPlants .
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Save For Your Weekly Grocery List 📝 .
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SERVES 4 
INGREDIENTS 👇
* 2 tablespoons grapeseed oil, divided
* 1 large yellow onion
* 1 lb / 455 g cremini mushrooms
* 3 cloves of garlic, minced
* 2 teaspoons fresh thyme, picked
* 3 tablespoons flour (e.g. spelt)
* 3 1/2 cups vegetable stock
* 7 oz/200g dry pappardelle noodles
* 1/2 cup plain almond milk
* Salt and pepper
* For garnish: Parsley & Vegan Parmesan 
DIRECTIONS
1. Heat a 1 tablespoon of oil in large skillet (or pot) over medium-high heat. While the pot heats, dice onion. Cook onion for 6 minutes, or until it’s translucent and slightly golden brown on edges. Meanwhile, cut the ends off the mushrooms and slice. Add mushrooms to the pot and cook for 8 minutes, or until mushrooms have released all their liquids and are golden brown.
2. Reduce heat to medium. Add remaining 1 tablespoon of oil, minced garlic and freshly picked thyme leaves to the pot. Cook for 2 minutes. Add flour and mix well until vegetables are coated evenly. Then add vegetable stock. Scrape any brown bits off the pan and stir well. Bring liquid back to a boil.
3. Once boiling, add noodles and non-dairy milk. Use spoon to distribute the noodles so they’re fully covered with liquid. Stir every couple minutes to ensure even cooking. Cook uncovered for 8-10 minutes or until the noodles are el dente. Keep an eye on your mixture: if noodles need more liquid, add extra stock in very small increments. Add salt and pepper to taste. Serve immediately and garnish with chopped parsley and vegan cheese of your choice.
Enjoy 😉.

Mouthwatering Vegan Mushroom Stroganoff 🍄 🍝 Created by @evergreenkitchen_ 🌱👩🏻‍🍳👨🏻‍🍳 . . Shared Via @GlowingPlants ✨🌿 #GlowingPlants . . Save For Your Weekly Grocery List 📝 . . SERVES 4 INGREDIENTS 👇 * 2 tablespoons grapeseed oil, divided * 1 large yellow onion * 1 lb / 455 g cremini mushrooms * 3 cloves of garlic, minced * 2 teaspoons fresh thyme, picked * 3 tablespoons flour (e.g. spelt) * 3 1/2 cups vegetable stock * 7 oz/200g dry pappardelle noodles * 1/2 cup plain almond milk * Salt and pepper * For garnish: Parsley & Vegan Parmesan DIRECTIONS 1. Heat a 1 tablespoon of oil in large skillet (or pot) over medium-high heat. While the pot heats, dice onion. Cook onion for 6 minutes, or until it’s translucent and slightly golden brown on edges. Meanwhile, cut the ends off the mushrooms and slice. Add mushrooms to the pot and cook for 8 minutes, or until mushrooms have released all their liquids and are golden brown. 2. Reduce heat to medium. Add remaining 1 tablespoon of oil, minced garlic and freshly picked thyme leaves to the pot. Cook for 2 minutes. Add flour and mix well until vegetables are coated evenly. Then add vegetable stock. Scrape any brown bits off the pan and stir well. Bring liquid back to a boil. 3. Once boiling, add noodles and non-dairy milk. Use spoon to distribute the noodles so they’re fully covered with liquid. Stir every couple minutes to ensure even cooking. Cook uncovered for 8-10 minutes or until the noodles are el dente. Keep an eye on your mixture: if noodles need more liquid, add extra stock in very small increments. Add salt and pepper to taste. Serve immediately and garnish with chopped parsley and vegan cheese of your choice. Enjoy 😉 ...

y’already know I had to get my @ninthsquarecaribbeanstyle fix in before leaving on vacation 😎
• here’s a medium plate w/ crispy housemade drumsticks, bbq jerk tofu, the most amazing mixed veggies ever, fried plantains, curried chickpeas + rice & beans 🔥
#VeganFoodPlug 🔌.

y’already know I had to get my @ninthsquarecaribbeanstyle fix in before leaving on vacation 😎 • here’s a medium plate w/ crispy housemade drumsticks, bbq jerk tofu, the most amazing mixed veggies ever, fried plantains, curried chickpeas + rice & beans 🔥 #VeganFoodPlug 🔌 ...

Are you a fan of salads?⁠
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This is my basic formula for building a salad that contains a wide variety of foods & a blend of protein, carbs & fats. There are literally endless combos you can make from this.⁠
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Need more veg? Add extra from number 2, more protein? Add more from number 3? You can easily adjust as needed to meet your goals, but I always recommended at least one from 1-5, the dressing is optional & not always needed. ⁠
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My go-to dressing is a tahini based one where I'll vary the flavors, generally, a lemon-based one is my favorite.⁠
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What's your favourite salad?⁠
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For vegan meal plans & nutrition based from my team in @veganhealthuhb click the link in my bio.⁠
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 #healthy #foodie #food #lunch #foodporn #instafood #vegan #fresh #yummy #healthyfood #delicious #dinner #vegetarian #yum #healthyeating #recipe #cleaneating #feedfeed #organic #glutenfree #instagood #eeeeeats #health #foodstagram #eatclean #nutrition #veggies #foodphotography #fitness #summer.

Are you a fan of salads?⁠ ⁠ This is my basic formula for building a salad that contains a wide variety of foods & a blend of protein, carbs & fats. There are literally endless combos you can make from this.⁠ ⁠ Need more veg? Add extra from number 2, more protein? Add more from number 3? You can easily adjust as needed to meet your goals, but I always recommended at least one from 1-5, the dressing is optional & not always needed. ⁠ ⁠ My go-to dressing is a tahini based one where I'll vary the flavors, generally, a lemon-based one is my favorite.⁠ ⁠ What's your favourite salad?⁠ ⁠ For vegan meal plans & nutrition based from my team in @veganhealthuhb click the link in my bio.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #healthy #foodie #food #lunch #foodporn #instafood #vegan #fresh #yummy #healthyfood #delicious #dinner #vegetarian #yum #healthyeating #recipe #cleaneating #feedfeed #organic #glutenfree #instagood #eeeeeats #health #foodstagram #eatclean #nutrition #veggies #foodphotography #fitness #summer ...

Instead of tossing the components together, we use the cheese as an anchor for the other ingredients by thinning the goat cheese with lemon juice and water, spreading it on a platter, and topping it with beets and greens, plus toasted almonds for crunch. Tap the link in our profile for the recipe.⁠
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#cooksillustrated #beets #beetsalad #salad #arugula #goatcheese #almonds #veggies #healthyrecipe #recipe⁠
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Instead of tossing the components together, we use the cheese as an anchor for the other ingredients by thinning the goat cheese with lemon juice and water, spreading it on a platter, and topping it with beets and greens, plus toasted almonds for crunch. Tap the link in our profile for the recipe.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #beets #beetsalad #salad #arugula #goatcheese #almonds #veggies #healthyrecipe #recipe ⁠ ⁠ ⁠ ...

Roasted veggies - a simple but delicious way to eat your veg! Check out what @phitzee advises you to do to create this epic meal. 😋👀⠀
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Whenever I want to get in a variety of goodness in an easy, effortless and convenient way with hardly any hassle, I throw a bunch of my favourite veggies together with some herbs + spices and roast them to perfection! 👌 If roasting vegetables teaches you anything its patience haha! Just prepare yourself a little in advance and don’t complicate things either. The key to good nutrition is variety, choosing unprocessed foods when possible and getting in plenty of colours, raw or cooked, just do whatever feels good and makes your soul happy. You can never go wrong with eating the rainbow in the form of nourishing and wholesome plants⠀
Details: sweet potato, carrots, squash, mixed cabbage leaves, mushrooms with garlic and parsley, tomatoes, hummus and sesame seeds.⠀
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🌱 🍔 Plant-based recipes, chefs & restaurants around the world: @pbnfood⠀
👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth⠀
🏋️‍♀️ 💪Plant-based athletes, bodybuilders, and fitness pros: @pbn.fitness⠀
📹 ▶️ YouTube: PLANT BASED NEWS.

Roasted veggies - a simple but delicious way to eat your veg! Check out what @phitzee advises you to do to create this epic meal. 😋👀⠀ ⠀ Whenever I want to get in a variety of goodness in an easy, effortless and convenient way with hardly any hassle, I throw a bunch of my favourite veggies together with some herbs + spices and roast them to perfection! 👌 If roasting vegetables teaches you anything its patience haha! Just prepare yourself a little in advance and don’t complicate things either. The key to good nutrition is variety, choosing unprocessed foods when possible and getting in plenty of colours, raw or cooked, just do whatever feels good and makes your soul happy. You can never go wrong with eating the rainbow in the form of nourishing and wholesome plants⠀ Details: sweet potato, carrots, squash, mixed cabbage leaves, mushrooms with garlic and parsley, tomatoes, hummus and sesame seeds.⠀ ⠀ ——————————————————⠀ 🌱 🍔 Plant-based recipes, chefs & restaurants around the world: @pbnfood ⠀ 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth ⠀ 🏋️‍♀️ 💪Plant-based athletes, bodybuilders, and fitness pros: @pbn.fitness ⠀ 📹 ▶️ YouTube: PLANT BASED NEWS ...

This easy and group-friendly olive oil dip comes together quickly and it never fails. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese infused olive oil?⁠⠀
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Get the full recipe and video by clicking the link in our profile (@inspiredtaste)⁣⠀⠀⁠⠀⁠⠀
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#inspiredtaste #appetizer #garlic #herbs #dinner #dinnerideas #recipe #recipes #easyrecipes #easymeals #foodblogfeed @foodblogfeed #foodblogeats #bhgfood #huffposttaste #foodgawker #beautifulcuisines #buzzfeedfood #yahoofood #feedfeed #tastingtable #eattheworld #forkfeed #gloobyfood #eatingfortheinsta #realfood #veggies #vegetarian⁠⠀.

This easy and group-friendly olive oil dip comes together quickly and it never fails. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese infused olive oil?⁠⠀ ⁠⠀ Get the full recipe and video by clicking the link in our profile &#40 ;@inspiredtaste &#41 ;⁣⠀⠀⁠⠀⁠⠀ ⁣⠀⠀⁠⠀⁠⠀ #inspiredtaste #appetizer #garlic #herbs #dinner #dinnerideas #recipe #recipes #easyrecipes #easymeals #foodblogfeed @foodblogfeed #foodblogeats #bhgfood #huffposttaste #foodgawker #beautifulcuisines #buzzfeedfood #yahoofood #feedfeed #tastingtable #eattheworld #forkfeed #gloobyfood #eatingfortheinsta #realfood #veggies #vegetarian ⁠⠀ ...

Regram from @vegansoulfoody -  Rainbow salad 😍👉🏻 Corn, carrots, cucumber, leak onion, pomegranate seeds, red cabbage and radish😋Tag your photos with #gloobyfood and we will regram our favourites.

Regram from @vegansoulfoody - Rainbow salad 😍👉🏻 Corn, carrots, cucumber, leak onion, pomegranate seeds, red cabbage and radish😋Tag your photos with #gloobyfood and we will regram our favourites ...

Garden Question of the Day:  Why is it important to rotate vegetable crops each season? Comment below 💜🌿
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Shoutout to @jcrislawrence for sharing this pic of their awesome veggie gardens 😊👍
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Want to be featured on our page?
Use #thehappygardeninglife in your posts! 🌱
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#happygardening #happygardener #happygardeners #gardening #garden #gardener #organicgardening #urbangardening #greenthumb #growforit #growyourown #growyourownfood #homegrown #homestead #urbangarden #plant #plants #plantbased #healthy #organic #vegan #veggies #vegetables #questions #questionoftheday #gardenquestion.

Garden Question of the Day: Why is it important to rotate vegetable crops each season? Comment below 💜🌿 . Shoutout to @jcrislawrence for sharing this pic of their awesome veggie gardens 😊👍 . ______________________________________________________________ . Want to be featured on our page? Use #thehappygardeninglife in your posts! 🌱 . . . . . #happygardening #happygardener #happygardeners #gardening #garden #gardener #organicgardening #urbangardening #greenthumb #growforit #growyourown #growyourownfood #homegrown #homestead #urbangarden #plant #plants #plantbased #healthy #organic #vegan #veggies #vegetables #questions #questionoftheday #gardenquestion ...

🌱Air fryer plantains with chunky guacamole 🌱Vacation cooking has been a lot of fun. My ingredients and gadgets are pretty limited here which means I have to be extra creative. It’s liberating to move beyond my comfort zone. 🌱These plantains I made at home in NYC. I like my plantain slices large and juicy😋. Simply slice very ripe plantains to desired thickness (the thinner, the crispier). (Optional: brush with a little oil but not necessary.) Cook in air fryer at 400F until golden brown, about 15 minutes. 🌱Chunky guacamole: Mash 1 large avocado with a fork into large chunks. Add 1/4 deseeded finely minced jalapeño, 1/4 cup diced tomatoes, 2 tbsp diced red onion, 1 tbsp chopped cilantro, 2 tsp fresh lime juice, salt and black pepper to taste.
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#highcarb #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #plantbased #avocado #feedfeed #veganworldshare #plantbasedfood #healthyfoodshare #veganbowls #whatveganseat #eatyourgreens #eathealthy #veganfoodshare #vegetarian #healthyfood #vegandinner #eathealthy #vegano #veganglutenfree #glutenfreevegan #wholefoods#vegana #buddhabowl #healthyvegan.

🌱Air fryer plantains with chunky guacamole 🌱Vacation cooking has been a lot of fun. My ingredients and gadgets are pretty limited here which means I have to be extra creative. It’s liberating to move beyond my comfort zone. 🌱These plantains I made at home in NYC. I like my plantain slices large and juicy😋. Simply slice very ripe plantains to desired thickness (the thinner, the crispier). (Optional: brush with a little oil but not necessary.) Cook in air fryer at 400F until golden brown, about 15 minutes. 🌱Chunky guacamole: Mash 1 large avocado with a fork into large chunks. Add 1/4 deseeded finely minced jalapeño, 1/4 cup diced tomatoes, 2 tbsp diced red onion, 1 tbsp chopped cilantro, 2 tsp fresh lime juice, salt and black pepper to taste. . . . #highcarb #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #plantbased #avocado #feedfeed #veganworldshare #plantbasedfood #healthyfoodshare #veganbowls #whatveganseat #eatyourgreens #eathealthy #veganfoodshare #vegetarian #healthyfood #vegandinner #eathealthy #vegano #veganglutenfree #glutenfreevegan #wholefoods #vegana #buddhabowl #healthyvegan ...

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This Jackfruit Sope is vegetarian friendly but will satisfy all meat lovers too! Jackfruit steeped in Mexican coca-cola & orange juice-shredded on a barley Sope, beans, romaine, and chili parm •••••••
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#social #socialrockford #ateonefive #downtownrockford #rockfordcravings #rockfordbuzz #rockfordoriginal #farmtotable #rockfordcraves #rockfordfood #veggies #rockfordeats #newmenu #gorockford #foodie #social509 #weekendvibes #meatlessmeals #meatless #vegetarian.

This Jackfruit Sope is vegetarian friendly but will satisfy all meat lovers too! Jackfruit steeped in Mexican coca-cola & orange juice-shredded on a barley Sope, beans, romaine, and chili parm ••••••• . . . . #social #socialrockford #ateonefive #downtownrockford #rockfordcravings #rockfordbuzz #rockfordoriginal #farmtotable #rockfordcraves #rockfordfood #veggies #rockfordeats #newmenu #gorockford #foodie #social509 #weekendvibes #meatlessmeals #meatless #vegetarian ...

Luckily you can combine whatever you have at home to cook a tasty Risotto 😋 #risotto #veggyrisotto #veggies #foodporn.

Luckily you can combine whatever you have at home to cook a tasty Risotto 😋 #risotto #veggyrisotto #veggies #foodporn ...

This morning trying to come up with something a little different for Saturday breakfast. I started looking in the refrigerator and came up with “ whatever is leftover in the fridge” casserole. Now I have more room for more leftovers 😂😂. Love the weekends for cooking👍🏼😄 SWIPE TO SEE MORE 🥚 casserole.
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#eggs# casserole #breakfast #getcreative #lovetocook #lovetobake #veggies #leftovers #yummy #healthy #getinthekitchen #trynewthings #pasta.

This morning trying to come up with something a little different for Saturday breakfast. I started looking in the refrigerator and came up with “ whatever is leftover in the fridge” casserole. Now I have more room for more leftovers 😂😂. Love the weekends for cooking👍🏼😄 SWIPE TO SEE MORE 🥚 casserole. . . . . #eggs # casserole #breakfast #getcreative #lovetocook #lovetobake #veggies #leftovers #yummy #healthy #getinthekitchen #trynewthings #pasta ...